”Joe's Smoked Sausages” of Hualien carefully selects its cured fresh meat from the early morning market, and includes a seasoning recipe that has been passed down through generations in his family. The aroma is distinctive with absolutely no addition of coloring or preservatives. The recipe for its sausages further includes blending in Yushan Kaoliang liquor of 58-percent alcohol produced by Taiwan Tobacco and Liquor Corporation, and Hakka aged distilled red yeast rice. The procedure for producing the sausages follows an ancient soaking process, which includes honest to goodness ingredients that the superior Joe's Smoked Sausage is famous for. The deep affections and abiding memories of the Hakka people are kneaded into each string of "Hakka Sausage" produced by Chun Xiang Fine Foods. We look forward to the traditional blissful taste of Hakka cuisine continuing to be handed down from generation to generation, and await eagerly even more to being moved emotionally by the sparkle in your eyes you at the time you bite into a Hakka sausage.