In order to keep food material for an extended period of time, early generations of Hakka ancestors used a salting and drying process to preserve their meat, however, the flavor was overly inclined to be salty and oily. In response to the tastes and habits of modern people, Apart from retaining the traditional taste of earlier times, in addition, Jing Fa Store's "Cured Meats" places extra emphasis on imparting a characteristic flavor and healthy eating. Therefore, the salt content is reduced and no preservatives or nitrites are added. Traditional Hakka culinary skills are adhered, using sugar cane to smoke the meats. Moreover, even though the production and working procedure are complex and intricate, a manual production process is still adopted.